What’s wrong with what we eat?
Clearest, punchiest, funniest talk we’ve seen in ages. Do you remember a time when hardly anything had more than one ingredient because it was an ingredient?! New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now. He makes some great points on why we should be eating less meat, more plants, less fast food, and more home cooking. Our demand – not our need, but our wants – is putting our health and the entire planet at risk. The evidence is overwhelming.
